Below you can see a sample menu, in which we set both your food and the accompanying wines
Flatbread with Arugula and Carpaccio

Our flatbread, topped with Beef Carpaccio, spicy Arugula, and shaved Parmesan, is complimented wonderfully by a crisp and acidic Sauvignon Blanc

Tomato Basil Bisque

Fire roasted tomatoes and basil upgrade the nostalgic tomato soup of your childhood.  Rich, smoky flavors and a crème base make this bisque pair perfectly with a light but earthy Pinot Noir

Fire-Grilled Filet with Herb-Roasted Potatoes

A complex wine with light tannins, a Cabernet Sauvignon pairs nicely with our entrée, an herb crusted fire-grilled filet with a side of herb-roasted potatoes

Chocolate Mousse Cake

A dark chocolate mousse adorns a flourless torte made with cocoa nibs and almond meal.  The dark, rich chocolate flavor is the perfect offset to a late harvest Zinfandel